Value of the data br Data FTIR spectra cm

Value of the data
Data FTIR spectra (4000–650cm−1) identified four major functional groups (O–H, C–H, C=O, and C–O) in the azilsartan medoxomil of G. mangostana (Fig. 1) from 15 different sample locations in Peninsular Malaysia (Table 1). Principal component analysis (PCA) revealed two major clustering groups: samples from Johor, Melaka, and Negeri Sembilan (South) were clustered together in one group while samples from Perak, Kedah, Penang, Selangor, Kelantan, and Terengganu (North and East Coast) were in another clustered group (Fig. 2).
Experimental design, materials and methods
Conflict of Interest
Acknowledgments The authors would like to thank Universiti Kebangsaan Malaysia for providing the funding (UKM-AP-KPB-18-2010).
Data A detailed description of this germplasm collection (28 red and 4 purple bran rice varieties) is provided in Table 1, which includes the global origin and whole grain physical traits. Data in Table 2 includes the contents of total flavonoid, total phenolic, and total proanthocyanidins, along with oxygen radical absorbance capacity (ORAC). Data in Table 3 presents the content of individual oligomers (degree of polymerization of monomer to 14-mer) and polymers of proanthocyanidins. Table 4 provides data of the proportions of individual oligomers and polymers of proanthocyanidins.
Experimental design, materials and methods
Total flavonoid, total phenolic and ORAC determination Total flavonoid, total phenolic and ORAC in sample extracts were determined according to the methods in [1].
Profiling of proanthocyanidins The sample extract was first purified through a LH-20 column prior to HPLC analysis as described in [1]. Proanthocyanidins were resolved on a HPLC-Diol column, detected by fluorescence detection and the concentration of individual oligomers (ranged from monomer to 14-mer) and polymers were determined using standards purified from cocoa (Theobroma cacao) as described in [3]. The total proanthocyanidin concentration was the sum of concentrations of all oligomers and polymers.
Acknowledgments We thank Jodie Cammack, Kip Landry and Carl Henry for growing and harvesting the seed samples used for this study; Janis Delgado for sample preparation and analysis; and Mars Food US for providing the procyanidin standards [DP1 to 10] purified from cocoa (Theobroma cacao).
Value of the data
Data The data display photos illustrating typical morphological features (conidiophores, conidia and rhizoid-like hyphae) of infected citrus orthezia scales with two native fungal pathogens, namely C. nymphaeae and L. longisporum (Fig. S1). Images were acquired by using dissecting stereo-microscope, light microscope and scanning electron microscope.
Experimental design, materials and methods Field collected insects infected with L. longisporum or C. nymphaeae from citrus groves located in a commercial farm (Matão, SP, Brazil) were taken to the laboratory to record the morphological features of mycosis in individuals of the citrus orthezia scale. Images of mycosed insects were acquired by using a stereo-microscope at 10–30× magnification, while images of conidiospores were taken by phase-contrast and scanning electron microscopy. These morphological characters related to signs of fungal diseases were used as a guideline for identification and quantification of these fungal entomopathogens in this insect population during field surveys [1].
Value of the data
Data Three Excel files are presented. File 1 contains the MALDI-TOF tandem MS data of the 2-DE gel spots which were successfully identified, File 2 contains the raw data excised from ProteinScape, the processed data, and a detailed description of the contents of each of the sheets, along with the workflow used. File 3 contains a single sheet containing collated data listing all the distinct proteins that were identified, along with the number of peptides detected, their isotope ratios, and biological function as determined by querying the GO database. A complete description of the data and methods is presented elsewhere [1].